Seafood Brodetto
Recipe type: Main Dish
Serves: 3-4
- 2 cups chicken broth
- 2 cups water
- ¾ cup israeli couscous (the big pearl kind), dry*
- ¼ cup orzo, dry*
- *alternatively, you can use 1 cup Trader Joe's Harvest Blend pasta for the 2 ingredients above
- 1 cup orecchiette or rotini pasta, dry
- ¼ cup sun dried tomatoes
- ½-1 cup Kalamata olives
- ¼ cup capers
- 1 15 oz can fire roasted tomatoes
- 1 bag Trader Joe's Seafood Blend (or 16 oz similar product)
- salt and pepper to taste
- In a medium sized dutch oven, bring chicken broth and water to a boil. Stir in israeli couscous, orzo, and pasta. Bring pot to a boil again.
- Once pasta is al dente, stir in sun dried tomatoes, olives, capers, and fire roasted tomatoes. Cook for 2-5 minutes, until mixture starts to thicken.
- Add seafood and cook just until shrimp is pink, about 3-4 minutes. Remove from heat, salt and pepper to taste, and serve immediately.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/02/25/ridiculously-simple-yet-totally-fancy-seafood-brodetto/
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