Slow Roasted Pork Shoulder with Mustard and Sage
Recipe type: Main Dish
Serves: 18-20
 
Ingredients
  • 9 lbs bone-in pork shoulder
  • salt and pepper
  • 1 cup dijon mustard
  • ½ cup sage, chopped
  • 2 tablespoons dried marjoram
  • 8 cloves garlic, chopped
Instructions
  1. Preheat oven to 325.
  2. Place meat on a rack in a roasting pan, fat side up. Season with salt and pepper and rub into top and sides of roast.
  3. Combine mustard, sage, marjoram, and garlic in a small bowl. Rub onto meat, getting it into all the crevices until completely covered.
  4. Roast meat for 6-7 hours, checking every hour and basting with juices. If it starts to get dry, cover with foil and continue to cook.
  5. Before serving, gently cut or shred meat off the bone. It should fall off quite nicely.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/03/03/dinner-20-menu-wont-make-cry-kitchen-alone-everyone-else-fun-without/