Spicy Mahi Mahi Tacos
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ tablespoon paprika
  • ½ tablespoon cumin
  • ½ tablespoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 lb mahi mahi fillets
  • 1-2 jalapeños, seeded and chopped
  • 10 oz crimini mushrooms, halved
  • 1 cup cooked sweet corn
  • 1-2 large avocados, sliced
  • 4 oz feta or queso fresco
  • corn tortillas
  • sour cream
  • cilantro for garnish
Instructions
  1. Combine paprika, cumin, salt and pepper. Rub onto both sides of mahi mahi and let sit for about an hour.
  2. In a large pan (preferably cast iron), heat olive oil. Add fish and sear, about 4-7 minutes each side. Transfer to cutting board and shred with forks.
  3. Add jalapeños to pan, cooking until soft. Stir in mushrooms and cook until they've released their juices. Pour off excess liquid, then add corn and cook for an addition 2-3 minutes.
  4. Serve fish with veggies, avocados, cheese, tortillas, sour cream, cilantro, and whatever else sounds good at the moment.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/05/29/spicy-mahi-mahi-tacos/