Avocado and Shallot Salad
Author: Vicky Cassidy
Recipe type: Salad
Prep time:
Total time:
Serves: 4
- 2 avocados, halved and sliced into thin pieces
- ½ cup shallots, chopped (about 3-4 shallots)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon dijon mustard
- 1 tablespoon lemon juice
- Arrange avocados overlapping on a serving dish. Sprinkle with shallots down the center.
- In a small bowl, whisk together olive oil, red wine vinegar, mustard, and lemon juice. Drizzile on top of avocados.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/07/13/avocado-shallot-salad/
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