Avocado and Shallot Salad
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 avocados, halved and sliced into thin pieces
  • ½ cup shallots, chopped (about 3-4 shallots)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • ½ teaspoon dijon mustard
  • 1 tablespoon lemon juice
Instructions
  1. Arrange avocados overlapping on a serving dish. Sprinkle with shallots down the center.
  2. In a small bowl, whisk together olive oil, red wine vinegar, mustard, and lemon juice. Drizzile on top of avocados.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/07/13/avocado-shallot-salad/