Tomato and Anchovy Butter Pasta with Swiss Chard
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 8 oz spaghetti
  • 3 tablespoons butter
  • 1½ oz anchovy fillets, oil drained
  • 4 garlic cloves, chopped
  • 2 lbs medium tomatoes, halved then sliced into 1½ inch pieces
  • salt and pepper to taste
  • 4 cups swiss chard, chopped
Instructions
  1. In a large pot, cook spaghetti. Once cooked, drain.
  2. Meanwhile, melt butter over medium heat in a large skillet. Add anchovies and garlic, and stir until anchovies break down and garlic softens, about 5 minutes.
  3. Add tomatoes and mix well. Season with salt and pepper and cook until tomatoes start falling apart and sauce starts to thicken, about 10 minutes. Add swiss chard and cook until just barely wilted.
  4. Add pasta to skillet and mix well until pasta is nicely coated.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/07/18/tomato-anchovy-butter-pasta-swiss-chard/