Eggplant Fries with Marinara Sauce
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 lb eggplant, trimmed and cut into long ½ inch thick pieces
  • 1 tablespoon olive oil
  • Kosher salt
  • freshly ground black pepper
  • ½ cup Panko bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • Marinara sauce to serve
Instructions
  1. Preheat oven to 500 and line a baking sheet with parchment paper.
  2. Lay strips of eggplant, skin side down, on a cutting board. Drizzle with olive oil, salt and pepper.
  3. In a medium bowl, beat egg. In a separate bowl, combine Panko and Parmesan.
  4. Dredge eggplant in egg and then roll in bread crumb mixture. Transfer to baking sheet.
  5. Bake for 8 minutes, flip fries, and bake for an additional 2-3 until golden brown.
  6. Warm up marinara sauce and serve together.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/07/24/eggplant-fries-marinara-sauce/