1 lb okra, washed and dried, stems removed, and cut into ½ inch pieces
2 onions, chopped
2½ tablespoons ginger, minced
3 garlic cloves, minced
2 tomatoes, chopped
2 teaspoons coriander
½ teaspoon red chili powder
1 teaspoon turmeric
1 teaspoon garam masala
salt to taste
Instructions
In a saucepan, cook rice according to package instructions.
Heat olive oil in a large skillet. Add okra and cook until slightly charred and soft. Transfer to a plate.
To the skillet, add onions and cook until translucent. Stir in ginger and garlic and cook for an additional 2-3 minutes. Add tomatoes and cook until soft.
Add all the spices and mix well. If mixture looks too dry and is not soaking in the spices, add ¼-1/2 cup of water. Taste and adjust salt if needed.
Add okra pieces back in and remove from heat.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/07/30/bhindi-masala-indian-okra-dish/