Stone Fruit and Mascarpone Tarts
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 sheet puff pastry, defrosted, cut into 12 rectangles
  • ¾ cup mascarpone cheese
  • 2 peaches, nectarines, or plums (or combination of these), pitted and sliced thin
  • ¼ cup brown sugar
Instructions
  1. Preheat oven to 425.
  2. Lay puff pastry squares on a parchment paper lined baking sheet. Using a fork, poke 4-5 holes in each square.
  3. Scoop 1 heaping tablespoon of mascarpone cheese into the center of each. Add 3-5 pieces of sliced fruit to each, pressing down on the mascarpone. Sprinkle a little brown sugar on each.
  4. Bake for 25 minutes, until puff pastry is golden brown.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/08/04/stone-fruit-mascarpone-tarts/