1 sheet puff pastry, defrosted, cut into 12 rectangles
¾ cup mascarpone cheese
2 peaches, nectarines, or plums (or combination of these), pitted and sliced thin
¼ cup brown sugar
Instructions
Preheat oven to 425.
Lay puff pastry squares on a parchment paper lined baking sheet. Using a fork, poke 4-5 holes in each square.
Scoop 1 heaping tablespoon of mascarpone cheese into the center of each. Add 3-5 pieces of sliced fruit to each, pressing down on the mascarpone. Sprinkle a little brown sugar on each.
Bake for 25 minutes, until puff pastry is golden brown.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/08/04/stone-fruit-mascarpone-tarts/