Red Cabbage, Sweet Potato, and Chicken Stir Fry
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 2 tablespoons sesame oil
- 1 lb sweet potatoes, peeled and cut into ½ inch pieces
- 1 red onion, chopped
- 1 lb boneless, skinless chicken thighs, cut into ¼ inch strips
- salt and pepper
- 1 tablespoon ginger, minced
- 3 garlic cloves, minced
- 4 cups red cabbage, sliced thin
- 3 tablespoons hoisin sauce
- cilantro to garnish
- In a large pan or wok, heat sesame oil. Add sweet potatoes and onions and cook until potatoes are tender, about 12 minutes.
- Sprinkle chicken with salt and pepper, then add it to the pan with ginger and garlic. Cook until chicken starts to brown.
- Add cabbage and stir fry until it has slightly wilted, about 2-3 minutes.
- Stir in hoisin sauce and season with salt and pepper.
- Top with fresh cilantro for serving.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/08/07/red-cabbage-sweet-potato-chicken-stir-fry/
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