Rajmah Masala {Indian Kidney Bean Dish} and Cooking with Flavor Temptations
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 Kidney Bean Masala packet from Flavor Temptations
  • 13 oz kidney beans, washed and strained
  • 1 cup onions, finely chopped
  • 1 cup tomatoes, finely chopped
  • ¼ teaspoon ginger, finely chopped
  • ¼ teaspoon garlic, finely chopped
  • ½ teaspoon salt
  • 1 tablespoon cooking oil
  • 1 tablespoon tomato paste
  • 2 cups water
  • 1 tablespoon cilantro (optional)
Instructions
  1. Lightly roast the contents of the Ethnic Spicery Pack in a skillet on medium heat for 1-2 minutes. Let spices cool, then grind into powder using a mortar and pestle.
  2. Heat oil in skilled on low heat, add cumin seeds and bay leaf.
  3. Stir fry onions, ginger, garlic, turmeric powder, coriander powder, and cumin powder on medium heat for 2-3 minutes.
  4. Add tomatoes, tomato paste, red chili powder and cook for 3-4 minutes.
  5. Add kidney beans, salt, ground Ethnic Spicery Pack and water.
  6. Cook covered for 15-20 minutes until kidney beans and soft, stirring occasionally.
  7. Garnish with cilantro. Serve with rice or bread.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/09/08/rajmah-masala-indian-kidney-bean-dish-cooking-fill-recipe/