1 Spinach Lentil Stew packet from Flavor Temptations
5 oz frozen or fresh spinach
½ tablespoon cooking oil
½ teaspoon salt
½ tablespoon tomato paste
Instructions
If using frozen spinach, microwave it with ½ cup of water for 10 minutes.
Meanwhile, wash split green gram lentils. In a heavy pot, add lentils, turmeric powder, a drop of oil, and 1 cup water. Cook for 15 minutes on medium heat.
Add in spinach, red chili powder, salt, tomato paste and ½ cup water. Stir and cook covered on low heat for 10 minutes, stirring every 3-4 minutes.
Puree half the cooked spinach and return it to the pot. Add ¼ cup water and cook for an additional 5-7 minutes on medium heat, stirring occasionally.
To make the garnish, in a small skillet, heat oil on medium heat. Sputter mustard seeds, then lower heat and add Cheyenne pepper, asafetida, and split black gram lentils. Fry for 1 minute until golden brown.
Pour garnish over stew and serve hot.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/09/22/indian-spinach-lentil-stew-cooking-fill-recipe/