Garlic Green Beans with Anchovies, Parmesan, and Walnuts
Author: Vicky Cassidy
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 4-6 anchovy fillets, depending on taste
- 1 lb green beans, trimmed
- ⅓ cup Parmesan cheese, grated
- 1 large handful walnuts, chopped
- Heat oil in a large skillet over medium high heat. Add garlic and anchovies and cook until anchovies start to break down, about 2 minutes.
- Add green beans and toss to coat. Cook until they turn a bright green, about 3-4 minutes.
- Stir in Parmesan and walnuts. Serve immediately.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/09/24/garlic-green-beans-anchovies-parmesan-walnuts/
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