Horseradish Hummus
Author: 
Recipe type: Appetizer & Snack
Prep time: 
Total time: 
Serves: 4-8
 
Ingredients
  • 1 15 ounce can chickpeas, drained and rinsed
  • 2 tablespoons tahini
  • 3 garlic cloves
  • 1 teaspoon salt
  • dash of chili flakes
  • juice from 1 lemon
  • 2-4 tablespoons olive oil
  • 4-8 tablespoons freshly ground horseradish, depending on how hot you like it
  • extra olive oil for drizzling (optional)
  • 1-2 tablespoons za'atar (optional)
  • handful pine nuts (optional)
Instructions
  1. Combine chickpeas, tahini, garlic, salt, chili flakes, and lemon juice in a food processor. Pulse until smooth. Add olive oil, one tablespoon at a time, until hummus thins a little bit.
  2. Add horseradish, a couple tablespoons at a time, until you reach your desired level of heat. Adjust salt and lemon if needed.
  3. Scoop hummus into bowl and top with a drizzle of olive oil, za'atar, and pine nuts.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/11/05/horseradish-hummus/