4-8 tablespoons freshly ground horseradish, depending on how hot you like it
extra olive oil for drizzling (optional)
1-2 tablespoons za'atar (optional)
handful pine nuts (optional)
Instructions
Combine chickpeas, tahini, garlic, salt, chili flakes, and lemon juice in a food processor. Pulse until smooth. Add olive oil, one tablespoon at a time, until hummus thins a little bit.
Add horseradish, a couple tablespoons at a time, until you reach your desired level of heat. Adjust salt and lemon if needed.
Scoop hummus into bowl and top with a drizzle of olive oil, za'atar, and pine nuts.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/11/05/horseradish-hummus/