Harissa Spiced Roasted Carrots and Lemons
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 4 garlic cloves, chopped
  • ¼ cup olive oil
  • 2 tablespoons maple syrup
  • 1-2 tablespoons harissa paste
  • 1 teaspoon ground cumin
  • 2½ lbs carrots, peeled and halved
  • 1 lemon, thinly sliced and seeds removed
  • Kosher salt
Instructions
  1. Preheat oven to 450.
  2. In a small bowl, whisk together garlic, olive oil, maple syrup, Harissa paste, and cumin.
  3. Toss carrots and lemons with Harissa mixture in a large bowl until they are nicely coated. Transfer to baking dish and season generously with salt.
  4. Bake for 35-45 minutes, until carrots are tender and lemons are caramelized.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/12/05/harissa-spiced-roasted-carrots-lemons/