Harissa Spiced Roasted Carrots and Lemons
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4-6
- 4 garlic cloves, chopped
- ¼ cup olive oil
- 2 tablespoons maple syrup
- 1-2 tablespoons harissa paste
- 1 teaspoon ground cumin
- 2½ lbs carrots, peeled and halved
- 1 lemon, thinly sliced and seeds removed
- Kosher salt
- Preheat oven to 450.
- In a small bowl, whisk together garlic, olive oil, maple syrup, Harissa paste, and cumin.
- Toss carrots and lemons with Harissa mixture in a large bowl until they are nicely coated. Transfer to baking dish and season generously with salt.
- Bake for 35-45 minutes, until carrots are tender and lemons are caramelized.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/12/05/harissa-spiced-roasted-carrots-lemons/
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