Hearty Kale, Apple, and Pancetta Salad with Walnuts
Author: Vicky Cassidy
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 6
- 4 oz pancetta, cut into ½ inch cubes
- 8 oz kale, stems removed and cut into ½ inch strips
- 1 cup walnuts, chopped
- 1 large golden delicious apple, sliced thin
- 1½ tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- salt and pepper to taste
- In a small saucepan, cook pancetta until it's slightly crispy. Using a slotted spoon, transfer to a paper towel lined plate to drain.
- In a large bowl, combine kale, walnuts, apple, and pancetta.
- To make the dressing, combine olive oil, lemon juice, and maple syrup. Whisk together until oil emulsifies and pour over salad.
- Toss and adjust salt and pepper to taste.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/12/17/hearty-kale-apple-pancetta-salad-walnuts/
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