Creamy Mushroom, Brussels Sprout, and Goat Cheese Pasta
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tablespoons butter
  • 1 large onion, sliced thin
  • 1 lb crimini mushrooms, sliced thin
  • 1 tablespoon balsamic vinegar
  • 1 lb Brussels sprouts, shredded
  • Kosher salt
  • Freshly ground black pepper
  • 8 oz pasta of your choice
  • 3-4 oz goat cheese
  • 2 tablespoons fresh tarragon or thyme, chopped
Instructions
  1. Melt butter in a large saucepan over medium high heat. Add onions and cook until they start to brown, about 10 minutes.
  2. Stir in mushrooms and cook until mushrooms soften and release their juices. Add in balsamic vinegar.
  3. Add Brussels sprouts and cook until they soften. Add salt and pepper to taste.
  4. Meanwhile, bring a large pot of salted water to boil. Cook pasta to al dente. Once cooked, drain and set aside.
  5. To the vegetables, add goat cheese and stir until it melts. Add in cooked pasta and top with tarragon or thyme.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/02/10/creamy-mushroom-brussel-sprout-goat-cheese-pasta/