1 lb pearl onions, peeled (frozen is perfectly acceptable)
2 Granny Smith apples, peeled, cored, and chopped into 1 inch cubes
2 tablespoons fresh rosemary, chopped
2 cups apple cider
Kosher salt
freshly ground black pepper
Instructions
In a heavy bottomed skillet, melt butter over medium-high heat. Add onions, apples, and rosemary. Cook until onions start to brown slightly, about 5 minutes.
Add in apple cider, ½ cup at a time, and cook until liquid has evaporated. Give the pan a good stir between adding more liquid.
Season onions with salt and pepper to taste.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/03/06/apple-cider-braised-pearl-onions/