Apple Cider Braised Pearl Onions
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tablespoons butter
  • 1 lb pearl onions, peeled (frozen is perfectly acceptable)
  • 2 Granny Smith apples, peeled, cored, and chopped into 1 inch cubes
  • 2 tablespoons fresh rosemary, chopped
  • 2 cups apple cider
  • Kosher salt
  • freshly ground black pepper
Instructions
  1. In a heavy bottomed skillet, melt butter over medium-high heat. Add onions, apples, and rosemary. Cook until onions start to brown slightly, about 5 minutes.
  2. Add in apple cider, ½ cup at a time, and cook until liquid has evaporated. Give the pan a good stir between adding more liquid.
  3. Season onions with salt and pepper to taste.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/03/06/apple-cider-braised-pearl-onions/