In small bowl, combine thyme, garlic, salt, pepper, olive oil, honey, chipotle, and lemon juice. Rub chicken all around with glaze. Roast for 30-45 minutes until skin browns.
Reduce heat to 350F and roast for 1½ to 2 hours, checking occasionally and baste with juices. Chicken is done when a meat thermometer registers 180F at the chicken's thickest part.
Let rest for 10 minutes before carving.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/04/13/honey-and-chipotle-roasted-chicken/