Prosciutto, Caramelized Onion, Mushroom, and Gorgonzola Pizza with an Egg on Top
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 tablespoon olive oil
  • 1 red onion, thinly sliced
  • ½ pound crimini mushrooms, quartered
  • 1 teaspoon balsamic vinegar
  • 1 pound ready to bake pizza dough
  • ¾ cup asiago cheese, shredded
  • 2 ounces prosciutto
  • ¾ cup gorgonzola cheese, crumbled
  • 2 eggs
Instructions
  1. Preheat oven to 500F.
  2. In a medium sized saucepan, heat olive oil over medium-high heat. Add red onion and cook until slightly translucent. Stir in mushrooms and cook until they release their juices, about 5 minutes. Stir in balsamic vinegar and cook for additional 2-3 minutes. Remove from heat.
  3. Stretch pizza dough into a thin 11 to 12-inch round or large rectangle with your fingers. Transfer dough to a parchment paper lined baking sheet.
  4. Sprinkle dough with asiago cheese, then top with prosciutto slices. Top with onion and mushroom mixture, then add gorgonzola cheese.
  5. Pull out top oven rack and place baking sheet on top. Crack eggs into center of pizza before pushing the rack in.
  6. Bake for 10-12 minutes, until whites have set and cheese has melted.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/06/05/prosciutto-caramelized-onion-mushroom-and-gorgonzola-pizza-with-an-egg-on-top/