1 pound Persian or English hothouse cucumbers, thinly sliced
6 scallions, chopped
3 tablespoons sesame oil
2 teaspoons white wine vinegar
1 tablespoon sesame seeds
Pinch red pepper flakes
Pinch of Kosher salt
Instructions
In a large bowl, combine cucumbers and scallions.
In a small bowl, whisk together sesame oil and white wine vinegar. Pour over cucumbers and toss to coat. Stir in sesame seeds, red pepper flakes, and salt. Let sit for 10 minutes before serving.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/06/15/cucumber-sesame-salad/