Tomato Bisque
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 tablespoon olive oil
  • 1 large yellow onion, chopped
  • 1 large carrot, chopped
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • 3 tablespoons tomato paste
  • 3 cups high quality canned tomato sauce
  • 2 cups water
  • ½ tablespoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon honey
  • 1 bay leaf
  • 1½ cups heavy cream
  • 4 tomatoes, largely chopped
  • 2 tablespoons fresh dill
Instructions
  1. Heat olive oil in large pot. Cook onions, carrots, celery, and garlic until soft. Add in tomato paste and stir until well mixed. Add tomato sauce, water, bay leaf, and honey. Season with salt and pepper.
  2. Cook down for 10-15 minutes, until starting to thicken.
  3. Add in cream and tomatoes. Mix well and cook for 10-12 more minutes.
  4. Finally, stir in dill.
  5. Serve with crusty bread. Oh if i could only get my hands on the bread recipe from the orpheum, I would be so very, very fat and happy.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/01/18/tomato-bisque/