Grilled Summer Squash and Peaches with Blue Cheese and Herbs
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ cup balsamic vinegar or 2 tablespoons balsamic reduction
  • 2 pounds summer squash of any variety, sliced into ¼ inch thick pieces lengthwise
  • 2 peaches, cut in half, pit removed
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons mint, chopped
  • 2 tablespoons basil, chopped
  • ½ cup blue cheese, crumbled
Instructions
  1. If you're making your own balsamic reduction, pour balsamic vinegar in a small saucepan over low heat and let it simmer until it is reduced to about 2 tablespoons, about 10-15 minutes. Remove from heat and let cool.
  2. Preheat your grill to medium high heat.
  3. Arrange squash and peaches on a baking sheet and drizzle generously with olive oil, salt, and pepper. Place on grill and cook squash for about 2 minutes per side. Peaches will take about 3-4 minutes. Transfer back to baking sheet.
  4. Arrange squash slices on a platter. Slice each peach half into 3-4 smaller pieces, then place on top of squash. Sprinkle mint, basil, and blue cheese on top. Drizzle balsamic reduction to finish.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/08/07/grilled-summer-squash-and-peaches-with-blue-cheese-and-herbs/