Grilled Summer Squash and Peaches with Blue Cheese and Herbs
Author: Vicky Cassidy
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
½ cup balsamic vinegar or 2 tablespoons balsamic reduction
2 pounds summer squash of any variety, sliced into ¼ inch thick pieces lengthwise
2 peaches, cut in half, pit removed
Olive oil
Kosher salt
Freshly ground black pepper
2 tablespoons mint, chopped
2 tablespoons basil, chopped
½ cup blue cheese, crumbled
Instructions
If you're making your own balsamic reduction, pour balsamic vinegar in a small saucepan over low heat and let it simmer until it is reduced to about 2 tablespoons, about 10-15 minutes. Remove from heat and let cool.
Preheat your grill to medium high heat.
Arrange squash and peaches on a baking sheet and drizzle generously with olive oil, salt, and pepper. Place on grill and cook squash for about 2 minutes per side. Peaches will take about 3-4 minutes. Transfer back to baking sheet.
Arrange squash slices on a platter. Slice each peach half into 3-4 smaller pieces, then place on top of squash. Sprinkle mint, basil, and blue cheese on top. Drizzle balsamic reduction to finish.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/08/07/grilled-summer-squash-and-peaches-with-blue-cheese-and-herbs/