8 ounces soba noodles (I used buckwheat, which were great)
2 tablespoons sesame oil
10 ounces crimini mushrooms, quartered
1 bunch kale, stems removed, chopped
Kosher salt
Freshly ground black pepper
Instructions
To make the sauce:
In a medium bowl or mason jar, whisk (or shake) together all sauce ingredients. Set aside.
To make the noodles and vegetables:
Bring a large pot of heavily salted water to boil. Add noodles and cook according to package instructions until al dente. Drain, rinse with cold water and cover.
Meanwhile, heat sesame oil in a large wok. Add mushrooms and cook until tender, about 5 minutes. Stir in kale and cook until wilted.
Add noodles to vegetables, then pour sauce on top and toss to coat. Add salt and pepper to taste.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/10/09/sesame-noodles-with-kale-and-mushrooms/