Pear and Brie Toasts with Honey
Author: Vicky Cassidy
Recipe type: Main Dish, Appetizer
Prep time:
Total time:
Serves: 2 as meal, 8 as appetizer
- 2 whole wheat English muffins, or other bread of choice
- ¼ pound triple creme brie, room temperature
- 1 pear, sliced thin
- 1-2 sprigs thyme, leaves pulled off stems
- 1 teaspoon honey
- Toast English muffins, then generously spread brie, top with a couple slices of pear, thyme leaves, and a little drizzle of honey.
- If serving as appetizer, use smaller pieces of bread or cut each piece in half.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/10/30/pear-and-brie-toasts-with-honey/
3.2.1284