Chocolate Almond Bark with Pomegranate and Ginger
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 10 ounces bittersweet chocolate, coarsely chopped
  • 1 cup pomegranate seeds
  • ⅓ cup candied ginger, diced
  • ⅓ cup slivered almonds
  • Large pinch or two of Maldon sea salt
  • Unsalted butter for pan
Instructions
  1. In a small saucepan over low heat, melt chocolate, stirring frequently and taking care not to burn the chocolate.
  2. Remove saucepan from heat and stir in ⅔ of the pomegranate seeds, ⅔ of the ginger, and ⅔ of the almonds.
  3. Pour mixture out onto a buttered piece of parchment paper and spread so it measures about 8 by 8 inches. Sprinkle remaining ginger, pomegranate seeds, almonds, and salt on top.
  4. Refrigerate bark for at least an hour, then using your hands or a knife, break apart into pieces.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/11/04/chocolate-almond-bark-with-pomegranate-and-ginger/