Classic Ratatouille
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 3 tablespoons olive oil
  • 2 eggplant, sliced into 1-2 inch pieces
  • 3 zucchini, peeled and sliced into rounds
  • 1 onion, sliced thin
  • 3 garlic cloves, chopped
  • 2 bell peppers, sliced thin
  • 4 ripe beefsteak tomatoes, chopped
  • leaves from a few sprigs of thyme, marjoram, and oregano
  • salt and pepper to taste
  • 2 tablespoons basil, chopped
  • 2 tablespoons parsley, chopped
  • ½ cup Parmesan cheese, grated
Instructions
  1. In a dutch oven, heat olive oil. Add in eggplant, and cook until eggplant is tender.
  2. Add in onion and garlic. Stir and let cook down for 5-7 minutes.
  3. Stir in peppers and cook an additional 5 minutes.
  4. Stir in zucchini, adding oil if necessary. Stir vegetables until well mixed.
  5. Lastly, add in tomatoes, thyme, marjoram, oregano, salt and pepper.
  6. Turn heat to low and cover. Let simmer for 30 minutes, stirring occasionally. Mixture should be juicy and fragrant.
  7. Top with parsley, basil, and Parmesan cheese.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/02/08/classic-ratatouille/