Salad Niçoise
Recipe type: Salad
 
Ingredients
  • 1 cup small green beans (we used frozen)
  • 2 cups mixed greens
  • 4 beefsteak tomatoes, cut into wedges
  • 1 red bell pepper, chopped
  • 2 hard-boiled eggs, cut into wedges
  • 1 7 oz. can tuna in olive oil, drained
  • ½ tablespoon parsley, chopped
  • 16 pitted olives, chopped
  • 6-8 anchovy fillets, halved lengthwise
  • ½ cup olive oil
  • 2 teaspoons wine vinegar
  • 2 garlic cloves, minced
  • salt and pepper to taste
Instructions
  1. Bring salted water to a boil in a small pot. Cook beans for 10 minutes, until tender. Drain, rinse, and cut in half crosswise.
  2. Arrange lettuce in a dish. Place beans top. Layer with tomatoes, bell pepper, olives, eggs, and tuna. Sprinkle salad with parsley. Arrange anchovies in between eggs.
  3. To make dressing, whisk together olive oil, vinegar, garlic, salt and pepper and pour over salad.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/02/12/salad-nicoise/