Steel Cut Oats with Poached Egg, Leeks, and Feta
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • ¼ cup steel cut oats
  • ¾ cup water
  • 1 egg
  • ½ tablespoon butter
  • ¼ cup leek, chopped
  • 2 tablespoons feta, crumbled
  • salt and pepper to taste
Instructions
  1. Bring ¾ cup water to a boil. Add oats, stirring frequently until oats are cooked (about 8 minutes).
  2. Meanwhile, melt butter in small pan and cook leeks, about 5-6 minutes.
  3. Transfer oats to a bowl and top with leeks and feta.
  4. In a separate pot, bring water to a boil and reduce heat. Crack an egg into a measuring cup (or other small dish) and slowly drop the egg into the water. Poach for 2½ minutes. Use slotted spoon to remove egg and place on top of oats. Salt and pepper to taste.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/02/13/steel-cut-oats-with-poached-egg-leeks-and-feta/