Things I Made Today - Page 6 of 41 - Mostly Delicious Food with A Tasteful Dose of DIY Projects

Best of Madison Food Blog 2018

Best of Madison Food Blog 2017

Best of Madison Food Blog 2016

Best of Madison Food Blog 2015

My Menu On Honest Cooking

01 / 12 / 17Baked Navy Beans With Pancetta

gruyere, pancetta, shallots, side dish, vegetarian, white beans, year-round

01 / 04 / 17Skillet Phyllo Pie with Mushrooms and Goat Cheese

goat cheese, main dish, mushrooms, vegetarian

12 / 29 / 16Seriously Orange Cake

dessert, oranges, winter

12 / 07 / 16Freeform Shortbread Tart with Quince & Apple’s Jam

almonds, dessert, gruyere, jam, year-round

12 / 04 / 16Farmer’s Market & CSA Series {Week 22}

farmer's market/csa series

11 / 30 / 16Make America Gratin Again

carrots, fall, goat cheese, gruyere, potatoes, side dish, swiss cheese, winter

11 / 26 / 16Thanksgiving 2016, The Recap

parties & holidays

11 / 22 / 16Brown Buttered Squash with Prosciutto and Goat Cheese

best of, butternut squash, fall, goat cheese, prosciutto, side dish, winter

11 / 20 / 16Farmer’s Market & CSA Series {Week 21}

farmer's market/csa series

11 / 16 / 16Farro Salad With Carrots, Beets, Cucumbers, and Feta

beets, carrots, cucumbers, fall, farro, feta, salad, scallions

11 / 09 / 16Pumpkin Scones

best of, breakfast, dessert, fall, pumpkins

11 / 06 / 16Farmer’s Market & CSA Series {Week 20}

farmer's market/csa series

11 / 03 / 16Spicy Brussels Sprouts with Fish Sauce

brussels sprouts, fall, side dish

10 / 26 / 16Potato, Leek, and Fennel Soup

fall, fennel, gluten-free, leeks, potatoes, quick & easy, soup & stew, winter

10 / 23 / 16Farmer’s Market & CSA Series {Week 19}

farmer's market/csa series

10 / 19 / 16Brown Butter Broccoli Over Quinoa and Feta

broccoli, feta, gluten-free, main dish, pine nuts, quinoa, side dish, vegetarian, year-round

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