Sorry to be a bit late with the post here.
Who am I kidding, no one cares. I’m back from Sonoma and feeling pretty damn pleased with myself. It was an absolute blast. Zero stress, lots of wine, biking, grilling, friendship, hot tub, restaurants, and 105 degree heat. And I loved it.
Sometime later this week, I’ll pull together all the recommendations of places to stay and things to do in Sonoma, but in the meantime, I’ve got CSA baskets to catch up on. Our friend Sam was nice enough to save us our half of the basket, which I picked up from him yesterday. Here’s what we got.
And here’s some ideas of what to do with it.
Napa Cabbage
- Asian-Style Stuffed Cabbage Rolls
- Kimchi
- Slow Cooker Korean Tacos | Dinner: A Love Story
Garlic Scapes
- Mint Garlic Scape Dip
- Garlic Scape Pesto | Food52
- Grilled Salad with Romain, Peaches, Garlic Scapes, and Steak | Brooklyn Supper
Broccoli
- Coconut-Braised Chickpeas and Broccoli
- Broccoli Cooked Forever | Food52
- Crispy Broccoli with Lemon and Garlic | Smitten Kitchen
Asparagus
- Shrimp and Fennel Pasta with Asparagus Pesto
- Shaved Asparagus, Radish, Snap Pea, and Cucumuber Salad with Burrata
- Asparagus and Burrata Pizza with Arugula Pesto | Wisconsin From Scratch
Cauliflower
- Grilled Cauliflower Steaks Smothered in Pesto
- Cauliflower Gratin with Mornay Sauce
- Warm Cauliflower, Chickpea, and Tofu Salad
Patty Pan Squash
- Grilled Summer Squash and Peaches with Blue Cheese and Herbs
- Stuffed Patty Pan Squash
- Warm Patty Pan Squash and Chickpea Salad
Kohlrabi
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