I hope I’m leaving this basket of vegetables in good hands.

In about an hour, I’m boarding a plane for Salt Lake City for a five day work trip, and I’m trusting Jason and Theo to take responsibility for feeding themselves. That’s probably not fair, I should give them more credit. But if past experience is an indicator of the future, something tells me they’re going to be eating microwaved potatoes for dinner every night and loving it.

Farmer's Market & CSA Series {Week 17} | Things I Made Today

I’ll let it be. If it were up to me, here’s what I’d be cooking:

Collard Greens

Bell Peppers


Rainbow Chard

Golden Beets

Acorn Squash

Red Norland Potatoes


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