I wish I had time this week to give the last summer CSA delivery the proper attention it deserves.

When I grabbed it on Thursday from the delivery spot, I barely even had a chance to look it over before we hoped in the car to Chicago for the week. We’re spending the weekend with my family—mainly eating, as per usual—but also engaging in lively debates on all the topics you can possibly think of.

Theo participates as well. Jason and Theo will head back to Madison on Sunday while I stick around for some work through mid-week.

In terms of recipe roundups, I’m pulling together just as much as I possibly can, but to be honest, I’m just grateful that the majority of this week’s basket will last until I’m back on Wednesday. But for those of you with the whole week to cook, here’s what I’m dreaming of:

Rutabaga

• Oven Roasted Rutabaga | The Healthy Foodie
• Mashed Rutabaga with Sour Cream and Dill | Simply Recipes
• Balsamic Roasted Rutabaga | Pamela Salzman

Celeriac

• Kung Pao Celeries | Lucky Peach
• Smashed Celeriac | Jamie Oliver
• Celeriac Remoulade | NY Times Cooking

Turnips

• Stir Fried Beef with Bok Choy and Turnips
• Trout with Braised Turnips and Swiss Chard
• Seared Turnips with Compound Butter | Five Senses Palate

Jester Squash

• Sub for acorn squash in Roasted Acorn Squash Salad with Pecan Vinaigrette | Naturally Ella
• Winter Squash Fritters | The Year in Food
• Sub for acorn squash in Maple & Cayenne Roasted Acorn Squash with Brown Butter Hazelnuts | Dishing up the Dirt

Bok Choy

• Stir Fried Beef with Bok Choy and Turnips
• Brothy Chicken and Ginger Bok Choy | Bon Appetit
• Fried Rice with Ginger, Bok Choy, and Peas | Food52

Broccoli

• Brown Butter Broccoli Over Quinoa and Feta
• Broccoli Coconut Soup with Langostino Tails
• Coconut Braised Chickpeas and Broccoli

Scallions

• Roasted Oyster Mushroom and Shrimp with Delicious Sauce
• Ginger Scallion Salmon with Brussels Sprouts
• Afghan Dumplings with Lamb Kofta and Yogurt Sauce

Kale

• Sub for Swiss Chard in Trout with Braised Turnips and Swiss Chard
• Ginger Kale Gratin
• Rice Bowl Days