it’s no big news that salty + sweet = delicious.
here’s an easy dessert/snack that is the perfect combination of the two.
Chocolate Dipped Sweet Potato Chips
Recipe type: Dessert
Serves: makes about 50 chips
Ingredients
- 1 lb sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- ½ cup semi-sweet chocolate chips or dark chocolate
- 2 tablespoons whole milk
Instructions
- Preheat oven to 375.
- Slice sweet potatoes into ¼ inch rounds. In a bowl, toss with olive oil, sea salt, and cinnamon. Place sweet potato chips onto baking dish in single layer. Bake for 30 minutes, flipping chips half way through.
- When sweet potatoes are almost done, begin to melt chocolate in a small pan on the stovetop. Once chocolate becomes soft, add milk and stir. Remove from heat once melted and well mixed.
- Remove chips from oven, and let cool for a couple minutes. Then dip chips halfway into chocolate, you may need to use a spoon to help cover.
- Set on a plate to cool and for chocolate to harden.
recipe adapted from minimalist baker.
recipe rephotographed December 2014.
[…] Chocolate-dipped sweet potato chips by Things I Made Today. Indulge in a delicious combination of sweet and salty, crunchy and creamy […]
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