ding ding ding! it’s a bonus potato meal! since we’re leaving for milwaukee for the weekend to hang out with jason’s family, and i promised him 5 potato meals, today was bonus breakfast. super simple, really tasty.
Horseradish Hash Browns with a Sunny Side Up Egg
Recipe type: Breakfast
Serves: 2
Ingredients
- 2 medium russet potatoes, peeled
- 3 tablespoons horseradish
- salt and pepper to taste
- olive oil
- 2 eggs
- 1 tablespoon chives, chopped
Instructions
- Grate potatoes using box grater or food processor attachment. Transfer to a bowl and mix in horseradish, salt, and pepper.
- Heat large pan with olive oil and transfer potatoes to it, spreading them out in a thin layer. Cook for 5-6 minutes on each side, until well browned.
- Meanwhile, heat olive oil in a smaller pan. Once very hot, crack two eggs into it and cover with lid. Cook for 2-3 minutes for sunny side up, or make which ever style of egg you prefer. Serve with some chives on top.
Hash brown success!
writes Jason[…] Jason’s fantasy with a week of potatoes for his birthday (here, here, here, here, and here). But this year, I wanted to top it with this ridiculous meal. With the help of our friends, we […]
writes Jason's 30th Birthday Fantasy Meal - Things I Made Today