we ate too many coffee cake muffins for breakfast this week. we needed something savory. and here it is, breakfast grits and eggs.

breakfast grits and eggs | things i made today

Breakfast Grits and Eggs
Recipe type: Breakfast
Serves: 2
  • ½ cup cornmeal
  • 1 cup soy milk
  • ½ cup water
  • 1 tablespoon olive oil
  • ½ green pepper, roughly chopped
  • 2 eggs
  • salt and pepper to taste
  1. In a pot, combine corn meal and milk. Over medium heat, stir continuously until milk is absorbed. Add in water, as needed, until texture is smooth. Add salt and pepper to taste.
  2. Meanwhile, heat olive oil in a small pan. Cook peppers for 6-7 minutes, until soft. Remove peppers from pan and crack eggs into pan.
  3. Cover with a lid, leaving the heat on low. Cook for 2-5 minutes, depending on how runny you want your yolk.
  4. Pile the egg on top of the peppers on top of the grits. Savory breakfast it is.

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