it’s an egg in a pepper. with a little dill and shredded cheese. its just so damn cute. and tasty.
Egg in a Pepper
Recipe type: Breakfast
Serves: 2
Ingredients
- ½ green pepper
- 1 tablespoon olive oil
- 2 eggs
- 1 teaspoon dill
- 1 tablespoon gruyere, shredded
- salt and pepper
Instructions
- Cut out two cross-sections from the widest part of the pepper.
- Heat olive oil in a medium pan. Add pepper to pan and cook for 4-5 minutes on each side, until softened.
- Crack an egg into each pepper. cover pan with lid. Cook eggs based on how done you like them. I personally like my yolks runny, so about 4 minutes. Remove eggs from pan and sprinkle with dill and cheese, salt and pepper to taste.
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