I have to admit, this blog no longer represents things I made today.

I’m about a week or two behind on most posts these days. I know, gasp. But it’s not for lack of delicious things happeneing in our kitchen.

Braised Salad Turnips | Things I Made Today

I know these braised salad turnips aren’t going to make food blog news (they are turnips afterall), but that’s not fair. They’re a perfect spring vegetable that make a ever-so-simple side dish. When I recieved these in our CSA last week, my vision was clear. Butter plus turnips.

Braised Salad Turnips | Things I Made Today

So I sliced them thick, chopped up their greens, and threw them in a pan to saute.

Braised Salad Turnips | Things I Made Today

And they came out looking like this. Perfectly braised, still slightly crunchy. A dash of salt and a splash of vinegar was all the accoutrements this dish needed.

Braised Salad Turnips | Things I Made Today

Braised Salad Turnips
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 1 lb salad turnips, cleaned and cut into 1 inch thick wedges, and greens chopped
  • 2 tablespoons butter
  • salt
  • splash of white wine vinegar
Instructions
  1. Melt butter in a heavy saucepan. Add turnips and cook until nicely browned on all sides.
  2. Stir in greens and let wilt for a minute or two.
  3. Add a dash or salt and a splash of vinegar.

 

3 Comments

Leave a Reply