Sorry for the slow week.

Of all the things I made this week, only one felt good enough to throw onto the blog. I really hate it when that happens. This week will be better, I hope, and I’ve got lots of good ideas based on what we received in our CSA basket this week. If you missed it, last week I got to tour King’s Hill Farm, our CSA provider, and shared the behind-the-scenes story about the farm. I recommend you check it out.

With all this produce to work with this week, here are some of my ideas:

Acorn Squash

• Stuffed Acorn Squash
• Roasted Squash with Maple Ginger Glaze
• Roasted Squash and Mushroom Tartlets

Potatoes

• Red Cabbage and Sausage Soup with Potatoes
• Paprika and Thyme Roasted Chicken with Potatoes
• Farro, Brussel Sprout, and Potato Bake (you can sub new potatoes for the fingerlings)

Turnip Greens

• Simple wilt in a pan with butter, kind of like this.

Carrots

• Harissa Spiced Roasted Carrots and Lemons
• Coconut Sweet Potato and Green Lentil Stew with Carrots
• Soy-Glazed Tofu, Carrots, and Mushrooms

Red Bell Peppers

• Cod and Potatoes with Romesco Sauce
• Lemon Artichoke Chicken in a White Wine Sauce
• Chicken Curry Soup

Hot Peppers

• Spicy Smashed Potatoes
• Spicy Mahi Mahi Tacos
• Chicken Curry Soup

Cilantro

• Grilled Steak with Chimichurri Sauce
• Zucchini Gazpacho

Broccoli

• Broccoli Cooked Forever | Food52
• Coconut-Braised Chickpeas and Broccoli (coming soon)

Delicata Squash (not pictured)

• Delicata Squash, Kale, and Wild Rice Pilaf
• Skilled Chicken Pot Pie with Winter Squash and Kale
• Roasted Squash with Maple Ginger Glaze

One Comment

• 01 / 12 / 22 / 5:30 pm

  1undignified

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