Alright fall, it’s on.

I pulled out my favorite knee high boots this weekend. So what that they’re five years old and have had the sole replaced numerous times. They’re weathered and comfortable and lovely. I’m keeping them around another year for sure. Armed with my boots, I’m going out and stepping on all the crunchy leaves (seriously, there are crunchy leaves already).

We spent the weekend with family celebrating a wedding and eating far too much. I’m ready to get all cozy this week with this CSA basket.

Here are some ideas of how to get cozy with me:

Broccoli

• Coconut-Braised Chickpeas and Broccoli
• Broccoli Cooked Forever | Food52
• Broccoli Slaw with Caramelized Grapefruit and Avocado | Brooklyn Supper

Kale

• Creamy White Beans with Wilted Greens
• Kale, Squash, Quinoa Salad with Maple Citrus Dressing
• Delicata Squash, Kale, and Wild Rice Pilaf

Butternut Squash

• Butternut Squash with Dates and Pancetta
• Butternut Squash Soup with Apple Cider Cream
• Roasted Squash and Red Onion in a Tahini Sauce

Acorn Squash

• Stuffed Acorn Squash
• Roasted Squash with Maple Ginger Glaze
• Roasted Squash and Mushroom Tartlets

Red Onion

• Brussel Sprout, Red Onion, and Feta Stuffed Chicken
• Ricotta, Prosciutto, and Red Onion Pizza
• Roasted Squash and Red Onion in a Tahini Sauce

Carrots

• Carrot Gnocchi with Butter Sage Sauce
• Roasted Pork Tenderloin with Carrot Romesco
• Skillet Chicken Pot Pie

Potatoes

• Paprika and Thyme Roasted Chicken and Potatoes
• Potatoes with Soft Eggs and Bacon Vinaigrette | Smitten Kitchen
• Salt and Vinegar Potato Galette | My Name Is Yeh