I am writing this post after spending the last six hours eating.

Not just eating, but eating dishes made primarily of cheese. It was our annual cheese party, so more on that and all the delicious things we ate to come. But in the meantime, I’m looking at photos of food and recipes and thinking about how it’s unlikely that I’ll ever eat again.

Farmer's Market & CSA Series {Week 15} | Things I Made Today

Too dramatic? At least I’m not eating for the next 10 days. But if had to make something of all these vegetables swarming my countertops and vegetables crispers, here’s what I’d make:

Acorn Squash

Roma Tomatoes


Bell Peppers



Russet Potatoes

Dragon Tongue Beans

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