It’s about to get real quiet around here.

As I mentioned last week, we’re spending an entire week up in Door County, at the very northern tip of Wisconsin. There is to be no interneting, no phone reception, and lots and lots of hiking and board games.

That being said, I’m lugging this week’s CSA basket contents along with me to share with the rest of the family. The menu is planned and everything is accounted for, but I won’t be posting anything new here. See you guys in a week!

But if you’re hanging out at home and need some help putting together your menu, here are some ideas:

Celery

• Green on Green on Green Smoothie
• Artichoke, Cucumber, Fennel, and Radish Salad
• Paprika-Spiced Roasted Potato Salad

Beets

• Quick Pickled Beet Salad with Blue Cheese and Crushed Hazelnuts
• Roasted Root Vegetable Tacos with Chili Mayo Sauce
• Warm Beet and Orzo Salad

Basil

• Grilled Summer Squash and Peaches with Blue Cheese and Herbs
• Beet, Cucumber, and Feta Salad with Basil
• Prosciutto, Goat Cheese, and Basil Stuffed Chicken with Mushrooms

Zucchini

• Grilled Summer Squash and Peaches with Blue Cheese and Herbs
• Zucchini Gazpacho
• Classic Ratatouille

Heirloom Tomatoes

• Grilled Romaine, Charred Corn, Tomato and Fennel Salad
• Asian-Flavored Gazpacho
• Black & White Bean Salad with Tomato and Fresh Mozzarella

Cantelope

• Eat as is.
• Prosciutto with Melon | Martha Stewart
• Melon Granitas | Real Food By Dad

Onions

• Roasted Summer Vegetables Soup
• Caribbean Chicken
• Classic French Onion Soup

Green Beans

• Charred Green Beans with Spicy Garlic Aioli
• Mongolian Tofu with Green Beans
• Ginger Garlic Green Beans

Cucumbers

• Artichoke, Cucumber, Fennel, and Radish Salad
• Beet, Cucumber, and Feta Salad with Basil
• Quinoa, Bell Pepper, Avocado, and Cucumber Salad

Red Peppers

• Quinoa, Bell Pepper, Avocado, and Cucumber Salad
• Corn Blinis with Mango Salsa
• Roasted Vegetable Terrine with Goat Cheese